Event Catering in San Francisco | 49 Square
Chef Crafted Menus
Effortless Planning & Execution
Personalized Service
Events We Cater in San Francisco
When the event matters, the catering has to be right. 49 Square is a full-service catering and events company serving San Francisco, the East Bay, Wine Country, and Marin. We design chef-driven menus around locally sourced, seasonal ingredients, manage professional service staff, and handle every detail from planning through execution – so you can focus on your guests, not the logistics.
What Full-Service Catering Means at 49 Square
With plenty of catering options in San Francisco, it helps to work with a team that owns the details. Here’s why clients trust 49 Square for full-service event catering:
One Team, End-to-End
We handle menu design, staffing, and day-of execution so you have one point of contact.
Chef-Driven, Locally Sourced
Menus built around seasonal ingredients and the style of your event.
Service Area
San Francisco, the East Bay, Wine Country, and Marin – including preferred venues.
Events of Every Scale
From intimate gatherings to high-headcount celebrations, we scale staffing and production with you.
Chef-Driven Menus, Locally Sourced
Across San Francisco and the Bay Area, we cater corporate gatherings, weddings, private parties, non-profit events, and special occasions with chef-driven menus and full-service execution.
Corporate Events:
Conferences, seminars, product launches, and company celebrations.
Wedding Catering:
Full-service wedding catering with chef-driven menus, staffing, and day-of execution.
Private Parties:
Birthday parties, anniversaries, graduations, and other milestone celebrations.
Non-Profit & Charity Events:
Fundraisers, gala dinners, and awareness campaigns.
Themed Events & Special Occasions:
Customized celebrations with unique themes and tailored experiences.
We manage everything from venue selection and vendor coordination to logistics, catering, entertainment, and on-site management, ensuring a flawless event.
Request a Catering Quote
Great events deserve great food and clean execution. Request a catering quote and we’ll map the menu, staffing, and timeline to your event.
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How Our Event Catering Process Works
We keep catering planning simple from first conversation through final clean-up. Here’s how we work:
01. Initial Consultation
We discuss your event’s purpose, theme, budget, and specific requirements.
02. Menu Planning
We build a chef-driven menu around your guest count, dietary needs, and service style.
03. Logistics and Staffing
We confirm timeline, staffing, and venue logistics so service runs cleanly on the day.
04. Event Day Execution
Our team handles food, presentation, and service so you can stay with your guests.
05. Cleanup
We handle breakdown and clean-up for a stress-free finish.
F.A.Q.
Frequently Asked Questions
How far in advance should I start planning my event?
For large events such as weddings or corporate conferences, we recommend starting at least 6-12 months in advance. Smaller events can typically be planned within 1-3 months.
Do you work with specific venues and vendors?
Yes, we have a trusted network of venues and vendors but are also happy to work with your preferred choices.
Can you accommodate special themes or cultural traditions?
Absolutely! We specialize in creating customized experiences that align with your vision and traditions.
Do you offer full-service event planning or partial assistance?
We provide both full-service event planning and à la carte services, depending on your needs.
How much does event planning cost?
Pricing varies based on the event size, complexity, and services required. Contact us for a custom quote.