The Taste

Full service luncheons for board of directors, retirement: menu creation, setup, cleanup. Seasonal menus for elaborate buffets or dignified dinners.
Example: Lawyer summer associate program
including Interactive stations such as; Poke bowl station, street tacos, build your own pizza.

beverage and snack stations, elevated boxed lunches to include Mediterranean boxed lunch with skewered grilled chicken, tzatziki and hummus and pita or a vegan sushi bowl of rice, edamame, veggies and sesame soy dressing

Happy Hours and networking: passed small bites.
Some favorites are:
– Mini beef wellington
– Braised short ribs wrapped in puff pastry
– Black bean grilled corn croquette
– Bun nam cake topped with five spice chicken
We can work together to create your perfect happy hour menu.

Sandwich & salad buffet
Grilled flatbread sandwich – falafel, cucumber salad, chimichurri
Grilled chicken sandwich – bleu cheese, smashed avocado, roasted tomato
Baby spinach salad – grapefruit, jicama, crumbled goat cheese, citrus champagne vinaigrette
Arugula salad – heirloom tomatoes, persian cucumbers, watermelon radish, torn croutons

grab and go style with continental options including breakfast burritos, espresso cart

Bun Nam Cake Station
Pad Thai Style Rice Noodle Cake
Bean Sprouts and Cilantro

Your Choice of Topping
Star Anise Braised Pork, Five Spice Chicken and Thai Basil Eggplant

Green Papaya Salad, Carrots, Red Peppers,, Cilantro, Lime Vinaigrette

Skewer Station
Fire Roasted Beef Kabob, Red Peppers, Mushrooms and Onions

Grilled Salmon Kabobs Marinated in Mediterranean Spice

Tofu and Vegetable Kabobs

Dessert Station
Assorted desserts displayed on shelving (A-frame, thunderdome)

Sample Wedding Menu:
Seasonal mixed greens and garden herbs – Cherry Tomatoes, French Breakfast Radish, Papillion Roquefort Cheese, Honey Black Garlic Vinaigrette

Marinated Sea Bass – Herb Gremolata, Grilled Eggplant, Jasmine RIce, Sauteed Spinach, Bean Sprouts and Nori

Oven Roasted Short Ribs – Sauteed Broccolini, Grilled Red Red Pepper Polenta, Crispy Garlic Chips

Capellini with Fresh Heirloom tomato – Garlic, Basil, Olive Oil, Fresh Grated Pfarmesan

Late night snack: mini grilled cheese with tomato soup shooters, buttermilk fried chicken and waffle, petite bread pudding bites and whiskey whip cream

Sample Menu:
18hour slow cooked brisket
BBQ chicken in housemade bbq sauce
Black peppered prawns
Classic potato salad, tri color coleslaw, classic mac and cheese, sweet cornbread muffins
Strawberry shortcake station and watermelon triangles